Handcrafted Wine Infused Desserts & Products
gluten-free × crafted with love
We began manufacturing amazing Fruit Infused wines in 2010. We knew the wine industry was a bit crowded -- but these wines were too amazing to not present to the world. We did one better. We are re-presenting them in an amazing Artisan form... Wine Infused Desserts!
Our Raspberry and Peach Infused, Gluten-Free Wines, would marry with amazing desserts and debut a line of delectable and delightfully refreshing, gluten-free, Frozen Sorbet and Melange (pronounced mey-lahnzh, -lahnj).
Women everywhere are absolutely excited about these desserts -- and rightfully so. They are GUILT FREE PLEASURE! How? Our Melange is dairy based, with probiotics -- who else can tote this claim? The alcohol content is low enough that moms are giving small quantities to their toddlers!
Designed with YOU in mind, our desserts accommodate those with digestive issues -- which is approximately 7million people. From Celaic to Diabetes, the lower sugar content (which is why we use the wine to flavor instead of additional sugar syrup concentrate), clients have raved about this being the one indulgences that doesn't disturb their well-being!It's a more wholesome dessert option!
It doesn't stop there!
2805 E. Oakland Park Blvd #471
Fort Lauderdale, FL 33306
Salt has been part of commerce and cooking for centuries. It is a very effective food enhancer, intensifying the flavors on what you consume.
Fleur de Sel Sea Salts are hand harvested and come from the coast of Brittany.
HOW TO USE:
Harvested in the USA on the west coast, these American made salts won't disappoint! A crisp salt flavor, infused with artisans flavors that give your drink a certain va va room! Pre-moistened so you won't have to worry about the salt slide -- and lick.
Perfect for cooking or on the table!
Preferred by gourmet chefs for it's texture, and better flavor -- they're also less processed than table salts and it contains other minerals like magnesium, According to the American Heart Association -- A table of sea salt has less sodium than table salt because of the grain size.